NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp maple syrup

0.5 tsp sriracha

0.5 cup bean sprouts

2 tbsp green onions

0.5 tbsp peanuts

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but still firm to the bite, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, maple syrup, and sriracha to create the Pad Thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and add the minced garlic, sautéing for 30 seconds until fragrant.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and cook for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just cooked through.

• 6

  Add the soaked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 1-2 minutes until the noodles are well-coated and heated.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving immediately.