Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

346kcal
Protein
42.7g
Fat
14.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Silken Tofu

1.25 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Place a small dry skillet over medium-low heat and add the shredded coconut.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring frequently, until it is fragrant and golden brown.

  • 6

    Transfer the chocolate pudding into a serving bowl and garnish with the warm toasted coconut.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, topped with golden toasted coconut.

NUTRITION

346kcal
Protein
42.7g
Fat
14.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Silken Tofu

1.25 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Place a small dry skillet over medium-low heat and add the shredded coconut.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring frequently, until it is fragrant and golden brown.

  • 6

    Transfer the chocolate pudding into a serving bowl and garnish with the warm toasted coconut.