YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered creamy non-fat Greek yogurt with fresh vibrant berries and hemp hearts, finished with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or a tall glass for a layered look.
Stir the hemp hearts into the yogurt to evenly distribute the extra protein and healthy fats.
Wash and pat dry the mixed berries, then arrange them over the yogurt layer.
Finish by sprinkling the almond granola on top to ensure it stays crisp and provides a delightful toasted crunch.