Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered creamy non-fat Greek yogurt with fresh vibrant berries and hemp hearts, finished with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

394kcal
Protein
35.1g
Fat
13.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a serving bowl or a tall glass for a layered look.

  • 2

    Stir the hemp hearts into the yogurt to evenly distribute the extra protein and healthy fats.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the yogurt layer.

  • 4

    Finish by sprinkling the almond granola on top to ensure it stays crisp and provides a delightful toasted crunch.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered creamy non-fat Greek yogurt with fresh vibrant berries and hemp hearts, finished with a handful of toasted almond granola for a satisfying crunch.

NUTRITION

394kcal
Protein
35.1g
Fat
13.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a serving bowl or a tall glass for a layered look.

  • 2

    Stir the hemp hearts into the yogurt to evenly distribute the extra protein and healthy fats.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the yogurt layer.

  • 4

    Finish by sprinkling the almond granola on top to ensure it stays crisp and provides a delightful toasted crunch.