NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tbsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup cauliflower rice

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

2 tbsp fresh parsley

2 tbsp tahini

1 tbsp fresh lemon juice

1 oz crumbled feta cheese

PREPARATION

• 1

  In a small bowl, whisk together the cumin, coriander, turmeric, garlic powder, salt, and pepper to create the shawarma spice blend.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, sprinkling with the spice blend, and cook for 7 to 9 minutes until browned and cooked through, breaking it up with a spatula.

• 4

  In a separate pan, sauté the cauliflower rice with a splash of water for 5 minutes until tender and slightly golden.

• 5

  Divide the warm cauliflower rice into a large bowl to create a low-carb base.

• 6

  Top the cauliflower rice with the spiced beef, diced cucumber, halved cherry tomatoes, and minced red onion.

• 7

  In a small jar, whisk the tahini and fresh lemon juice with a tablespoon of water until the dressing is smooth and creamy.

• 8

  Drizzle the tahini sauce over the bowl and garnish with chopped fresh parsley and crumbled feta cheese.