YOUR SOLIN GENERATED RECIPE
Whisked whole milk and grass-fed protein create a velvety base topped with vibrant blueberries and nutty almond butter.
INGREDIENTS
1 cup Whole milk
1 scoop Vanilla whey protein powder
0.5 cup Greek yogurt
1 tbsp Chia seeds
0.5 cup Blueberries
0.5 tbsp Almond butter
0.25 tsp Ground cinnamon
PREPARATION
Pour the milk into a high-speed blender or a large mixing bowl.
Add the protein powder and Greek yogurt, then blend or whisk until the texture is silky and smooth.
Transfer the mixture to a bowl and stir in the chia seeds, letting it rest for five minutes to reach a pudding-like consistency.
Top the bowl with fresh blueberries and a drizzle of creamy almond butter.
Finish with a light dusting of ground cinnamon before serving.