Name: Chicken Fajita Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup sliced bell peppers; 0.25 cup sliced red onion; 1 tsp olive oil; 0.25 whole avocado; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Rice Bowl

Sautéed chicken breast strips and vibrant bell peppers seasoned with smoky spices, served over a bed of fluffy brown rice and topped with creamy avocado.

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NUTRITION

Protein

48.9g

Fat

17.9g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 cup sliced bell peppers

0.25 cup sliced red onion

1 tsp olive oil

0.25 whole avocado

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and season with chili powder, cumin, garlic powder, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat and add the chicken, cooking until golden brown and cooked through.
3
Add the sliced bell peppers and onions to the skillet, sautéing until they are tender-crisp and slightly charred.
4
Place the cooked brown rice in a bowl and top with the fajita chicken and vegetable mixture.
5
Garnish the bowl with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.