Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Avocado oil; 5 oz Chicken breast; 0.13 tsp Sea salt; 1 tbsp Green curry paste; 0.25 cup Full-fat coconut milk; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tsp Lime juice; 1 tbsp Fresh Thai basil; 0.5 cup Cooked jasmine rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast and crisp vegetables simmered in a creamy, aromatic green curry sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

37.8g

Fat

19.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 tsp Avocado oil

5 oz Chicken breast

0.13 tsp Sea salt

1 tbsp Green curry paste

0.25 cup Full-fat coconut milk

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Lime juice

1 tbsp Fresh Thai basil

0.5 cup Cooked jasmine rice

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium-high heat.
2
Add the sliced chicken breast and sea salt, sautéing until the chicken is golden and cooked through.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk, fish sauce, and coconut sugar, stirring to combine the sauce.
5
Add the sliced bell peppers and snap peas, simmering for 3-5 minutes until the vegetables are tender-crisp.
6
Stir in the lime juice and fresh Thai basil just before removing from heat.
7
Serve the hot curry over the cooked jasmine rice.