NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1.5 oz Tagliatelle pasta

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Carrots

0.25 cup Celery

1 clove Garlic

0.5 cup Tomato puree

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the finely diced onion, carrots, and celery to the skillet and sauté for 5 minutes until softened.

• 4

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 5

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.

• 6

  Pour in the tomato puree and stir to combine, then reduce heat to low and simmer for 8-10 minutes to allow the flavors to meld.

• 7

  Drain the pasta and toss it directly into the skillet with the turkey bolognese sauce until well coated.

• 8

  Garnish with chopped fresh parsley and serve immediately.