Name: Herb-Crusted Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Broccoli florets; 1 tsp Olive oil; 1 tsp Dried parsley; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Lemon juice

Herb-Crusted Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Sweet Potatoes

Salmon fillet roasted with a fragrant herb crust alongside caramelized sweet potatoes and crisp-tender broccoli for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

27.1g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Olive oil

1 tsp Dried parsley

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet and roast for 10 minutes.
3
While the potatoes roast, pat the salmon fillet completely dry with a paper towel and season the top generously with dried parsley, garlic powder, sea salt, and black pepper.
4
Remove the baking sheet from the oven and move the potatoes to one side; add the salmon fillet and the broccoli florets to the empty space.
5
Drizzle the remaining olive oil over the broccoli and return the pan to the oven to roast for an additional 12 to 15 minutes until the salmon flakes easily with a fork.
6
Remove from the oven and finish the salmon with a fresh squeeze of lemon juice before serving everything warm.