NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

0.5 whole Lemon

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh dill

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Trim the woody ends off the asparagus and place them on the sheet pan along with the cherry tomatoes.

• 3

  Place the salmon fillet in the center of the pan, nestled between the vegetables.

• 4

  Drizzle the olive oil over the salmon and the vegetables, ensuring everything is lightly coated.

• 5

  In a small bowl, combine the dried oregano, garlic powder, sea salt, and black pepper, then sprinkle the mixture evenly over the salmon and vegetables.

• 6

  Slice the half lemon into thin rounds and place them directly on top of the salmon fillet.

• 7

  Roast in the oven for 12 to 15 minutes, or until the salmon is flaky and the asparagus is tender-crisp.

• 8

  Remove from the oven and garnish with freshly chopped dill before serving.