YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Rice with Grilled Zesty Chicken
Tender grilled chicken breast served over fluffy cilantro-lime rice with a vibrant squeeze of citrus and hearty black beans.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked white basmati rice
0.25 cup black beans
1 tsp extra virgin olive oil
1 tbsp fresh lime juice
2 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a skillet over medium-high heat and grill the chicken for 6 to 7 minutes per side until fully cooked and golden.
In a medium bowl, combine the warm cooked white basmati rice with the fresh lime juice and chopped cilantro, fluffing gently with a fork to incorporate.
Rinse and drain the black beans, then stir them into the rice mixture until well combined.
Slice the grilled chicken into strips and serve immediately over the fragrant cilantro-lime rice bowl.