Cilantro-Lime Rice with Grilled Zesty Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Rice with Grilled Zesty Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Rice with Grilled Zesty Chicken

Tender grilled chicken breast served over fluffy cilantro-lime rice with a vibrant squeeze of citrus and hearty black beans.

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NUTRITION

458kcal
Protein
50.4g
Fat
10.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white basmati rice

0.25 cup black beans

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and grill the chicken for 6 to 7 minutes per side until fully cooked and golden.

  • 3

    In a medium bowl, combine the warm cooked white basmati rice with the fresh lime juice and chopped cilantro, fluffing gently with a fork to incorporate.

  • 4

    Rinse and drain the black beans, then stir them into the rice mixture until well combined.

  • 5

    Slice the grilled chicken into strips and serve immediately over the fragrant cilantro-lime rice bowl.

Cilantro-Lime Rice with Grilled Zesty Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Rice with Grilled Zesty Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Rice with Grilled Zesty Chicken

Tender grilled chicken breast served over fluffy cilantro-lime rice with a vibrant squeeze of citrus and hearty black beans.

NUTRITION

458kcal
Protein
50.4g
Fat
10.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white basmati rice

0.25 cup black beans

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and grill the chicken for 6 to 7 minutes per side until fully cooked and golden.

  • 3

    In a medium bowl, combine the warm cooked white basmati rice with the fresh lime juice and chopped cilantro, fluffing gently with a fork to incorporate.

  • 4

    Rinse and drain the black beans, then stir them into the rice mixture until well combined.

  • 5

    Slice the grilled chicken into strips and serve immediately over the fragrant cilantro-lime rice bowl.