No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites crafted with almond flour and vanilla protein powder, featuring a velvety texture studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
46.8g
Fat
29.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a splash more milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for 15 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites crafted with almond flour and vanilla protein powder, featuring a velvety texture studded with rich dark chocolate chips.

NUTRITION

531kcal
Protein
46.8g
Fat
29.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a splash more milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and place them on a parchment-lined plate.

  • 6

    Chill in the refrigerator for 15 minutes to set before serving.