Name: Clean Air-Fried 'Church's Style' Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp almond flour; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tbsp extra virgin olive oil; 0.5 cup sweet potato

Clean Air-Fried 'Church's Style' Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Air-Fried 'Church's Style' Chicken

Air-fried chicken breast coated in a savory almond flour blend, served with roasted sweet potato cubes for a meal that is satisfyingly crunchy and wholesome.

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NUTRITION

Protein

57.0g

Fat

14.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp almond flour

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tbsp extra virgin olive oil

0.5 cup sweet potato

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Pat the chicken breast dry with paper towels and cut into thick, even strips.
3
In a medium bowl, toss the sweet potato cubes with half of the olive oil and a pinch of salt.
4
In a separate shallow dish, whisk together the almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
5
Brush the chicken strips with the remaining olive oil, then dredge each piece in the almond flour mixture until thoroughly coated.
6
Arrange the chicken and sweet potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
7
Air fry for 15 to 18 minutes, flipping the chicken and shaking the potatoes halfway through, until the coating is golden-brown and the chicken is cooked through.