YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic onions and served over a crisp bed of shredded lettuce, topped with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0 tbsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tsp Apple cider vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Sesame seeds
PREPARATION
Whisk Greek yogurt, mustard, ketchup, vinegar, garlic powder, and onion powder in a small bowl to create the creamy special sauce.
Heat olive oil in a skillet over medium-high heat and add ground beef, seasoning it with sea salt and black pepper.
Brown the beef thoroughly for 6-8 minutes, breaking it into small crumbles until fully cooked and slightly crispy.
Prepare the base by placing shredded romaine lettuce in a large serving bowl.
Top the lettuce with the warm cooked beef, diced red onions, sliced dill pickles, and shredded cheddar cheese.
Drizzle the special sauce over the bowl and garnish with sesame seeds for a classic finishing touch.