NUTRITION

SERVINGS

INGREDIENTS

1 oz chickpea pasta

1 oz pancetta

2 large Eggs eggs

0.25 cup liquid egg whites

2 tbsp parmesan cheese

0.25 tsp black pepper

0.25 tsp sea salt

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta until al dente.

• 2

  While pasta cooks, sauté the pancetta in a large skillet over medium heat until it becomes golden and crispy.

• 3

  In a small bowl, whisk together the eggs, liquid egg whites, grated parmesan cheese, and black pepper until smooth.

• 4

  Reserve 0.25 cup of the hot pasta water, then drain the pasta and add it to the skillet with the pancetta.

• 5

  Remove the skillet from heat and slowly whisk the reserved pasta water into the egg mixture to temper it.

• 6

  Pour the egg mixture over the pasta, tossing constantly for one minute until the sauce becomes thick and velvety.

• 7

  Garnish with fresh parsley and serve immediately.