NUTRITION

SERVINGS

INGREDIENTS

0.25 tbsp olive oil

0.5 cup yellow onion

2 cloves garlic

9 oz ground venison

6 oz ground beef

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp smoked paprika

1 tsp dried oregano

0.25 cup cottage cheese

1 large egg

PREPARATION

• 1

  Heat the olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat.

• 2

  Add the diced yellow onion and minced garlic to the pan, sautéing for 3-4 minutes until the onion is translucent and fragrant.

• 3

  Add the ground venison and ground beef to the skillet, breaking the meat apart with a wooden spoon.

• 4

  Cook the meat for 7-9 minutes, stirring occasionally, until it is thoroughly browned and no pink remains.

• 5

  Stir in the sea salt, black pepper, smoked paprika, and dried oregano to evenly coat the meat mixture.

• 6

  In a small bowl, whisk together the cottage cheese and the egg until well combined.

• 7

  Reduce the heat to low and pour the egg and cottage cheese mixture over the meat.

• 8

  Stir constantly for 1-2 minutes until the mixture thickens and coats the meat in a creamy, velvety sauce without scrambling the eggs too hard.

• 9

  Remove from heat and serve immediately while hot.