NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

• 2

  Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

• 3

  Wipe the skillet clean and add the olive oil over medium heat.

• 4

  Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

• 5

  Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and opaque.

• 6

  Fold the crispy turkey bacon pieces back into the scramble.

• 7

  Toast the sprouted grain bread until golden brown.

• 8

  Slice the avocado and fan it over the toast, then top with the egg white scramble and season with a pinch of sea salt and black pepper.