Name: Avocado Sourdough Toast with Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3 large Eggs; 0.2 whole Avocado; 2 slices Tomato; 1 tbsp Red pepper hummus; 2 sticks Kraft Mozzarella string cheese; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Avocado Sourdough Toast with Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado Sourdough Toast with Boiled Eggs

Toasted sourdough topped with creamy mashed avocado and boiled eggs, served with a side of red pepper hummus and mozzarella string cheese.

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NUTRITION

Protein

39.7g

Fat

34.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3 large Eggs

0.2 whole Avocado

2 slices Tomato

1 tbsp Red pepper hummus

2 sticks Kraft Mozzarella string cheese

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Place the eggs in a small saucepan and cover with cold water by one inch.
2
Bring the water to a boil, then immediately remove from heat, cover, and let sit for 9 minutes for a perfect hard-boil.
3
While the eggs are cooking, toast the sourdough slice until it reaches a golden brown crispness.
4
In a small bowl, mash the avocado with sea salt and black pepper until mostly smooth.
5
Spread the avocado mash over the toast and layer with the tomato slices.
6
Peel the eggs, slice them into rounds, and arrange them over the tomatoes.
7
Plate the toast alongside the red pepper hummus and the mozzarella string cheese sticks.