YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa verde.
INGREDIENTS
4 oz ground turkey
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 cup black beans
2 large eggs
1 medium whole wheat tortilla
0.5 cup fresh spinach
0.13 whole avocado
1 tbsp salsa verde
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey, breaking it apart until fully browned.
Season the turkey with sea salt, black pepper, and garlic powder, then stir in the black beans until warmed through.
Push the turkey mixture to one side of the pan and pour in the whisked eggs, scrambling them gently until just set.
Lay the whole wheat tortilla flat and layer the fresh spinach, turkey-bean mixture, scrambled eggs, and avocado slices in the center.
Drizzle with salsa verde, fold in the sides, and roll tightly.
Briefly toast the burrito in the hot skillet for 1 minute per side until the exterior is golden and crisp.