Name: High-Protein Greek Yogurt with Ground Turkey and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 4 ounces Ground Turkey; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

High-Protein Greek Yogurt with Ground Turkey and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt with Ground Turkey and Cocoa

Finely crumbled ground turkey toasted with dark cocoa and cinnamon, layered over thick Greek yogurt for a surprisingly satisfying high-protein treat with a velvety finish.

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NUTRITION

Protein

50.4g

Fat

19.9g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

4 ounces Ground Turkey

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
Brown the ground turkey in a non-stick skillet over medium heat, using a spatula to break it into very fine, grain-like crumbles.
2
Stir in the cocoa powder and a pinch of sea salt, cooking for another 2 minutes until the turkey is dark and fragrant.
3
Transfer the turkey to a small bowl and allow it to cool slightly so it does not melt the yogurt instantly.
4
Scoop the Greek yogurt into a serving bowl and stir until smooth and creamy.
5
Top the yogurt with the cocoa-infused turkey crumbles and finish with a drizzle of almond butter.