NUTRITION

SERVINGS

INGREDIENTS

7 oz Chicken Breast

2 slices Turkey Bacon

1 cup Broccoli florets

1 cup shredded Green Cabbage

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

• 1

  Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

• 2

  Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.

• 3

  Place the chicken breast and turkey bacon slices in the pan.

• 4

  Grill the chicken for about 6 to 7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.

• 5

  Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

• 6

  While the chicken is cooking, place the broccoli florets and shredded cabbage in a steamer basket over boiling water.

• 7

  Steam the vegetables for 5 to 6 minutes until they are vibrant and tender-crisp.

• 8

  Slice the grilled chicken into strips and roughly chop the turkey bacon.

• 9

  Arrange the steamed broccoli and cabbage on a plate, top with the chicken and bacon, and finish with a fresh squeeze of lemon juice.