NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Toast

1/4 Avocado

1 clove Garlic

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.

• 2

  Remove the bacon and set aside on a paper towel, leaving a small amount of rendered fat in the pan.

• 3

  Add the minced garlic and fresh spinach to the skillet, sautéing for 1-2 minutes until the spinach is just wilted.

• 4

  In a small bowl, whisk together the whole eggs and egg whites until well combined.

• 5

  Move the spinach to the side of the pan, add the olive oil to the empty space, and pour in the egg mixture.

• 6

  Gently scramble the eggs over medium-low heat until they are set but still moist and fluffy.

• 7

  Toast the sprouted grain bread until golden.

• 8

  Plate the scrambled eggs alongside the crispy turkey bacon, sautéed spinach, and toast, topping with fresh avocado slices.