NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Red potatoes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

• 2

  Wash and cube the red potatoes into small, even pieces; trim the woody ends off the asparagus.

• 3

  In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 4

  Place the sirloin steak, potatoes, and asparagus on the prepared baking sheet.

• 5

  Drizzle the garlic-herb oil over the beef and vegetables, tossing the produce to coat evenly and rubbing the mixture into the steak.

• 6

  Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness and the potatoes are golden and tender.

• 7

  Remove from the oven and let the beef rest for 5 minutes before slicing it against the grain.