YOUR SOLIN GENERATED RECIPE
Savory Breakfast Egg and Sausage Skillet
Sautéed ground turkey sausage and colorful bell peppers are pan-seared until caramelized, then topped with protein-rich eggs for a hearty, savory start to your morning.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup bell peppers
0.25 cup yellow onion
1 cup baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried sage
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula into small crumbles.
Season the turkey with sea salt, black pepper, dried sage, and garlic powder, then stir in the diced onions and bell peppers.
Cook for 5-7 minutes until the turkey is browned and the vegetables have softened and slightly caramelized.
Add the baby spinach to the pan and stir for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a tight-fitting lid.
Cook for 3-4 minutes until the egg whites are opaque and set, but the yolks remain soft.
Remove from heat and serve immediately directly from the skillet for a warm, savory breakfast.