Name: Ground Beef Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 small Corn tortillas; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with smoky spices tucked into warm corn tortillas and topped with a vibrant, zesty fresh tomato salsa.

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NUTRITION

Protein

47.9g

Fat

25.7g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 small Corn tortillas

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

1
In a small mixing bowl, combine the diced Roma tomato, red onion, chopped cilantro, and lime juice to create the fresh salsa.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it apart with a spatula as it cooks.
4
Season the beef with chili powder, ground cumin, sea salt, and black pepper.
5
Continue cooking the beef until it is fully browned and slightly crispy on the edges, then remove from heat.
6
Warm the corn tortillas in a dry pan or over a low open flame until they are soft and pliable.
7
Divide the seasoned beef evenly between the two tortillas and top each with a generous portion of the fresh salsa.