NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

1 tsp Extra Virgin Olive Oil

0.5 cup Diced Yellow Onion

1 cup Chopped Zucchini

1 cup Diced Red Bell Pepper

2 cup Fresh Baby Spinach

0.5 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

1 tbsp Coconut Aminos

PREPARATION

• 1

  Heat a large cast-iron or stainless steel skillet over medium-high heat and add the extra virgin olive oil.

• 2

  Add the lean ground beef to the pan, using a wooden spoon to break it into small crumbles, and cook until no longer pink.

• 3

  Incorporate the diced onion, zucchini, and bell peppers, stirring frequently to ensure the vegetables soften without becoming mushy.

• 4

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture, tossing well to coat every ingredient in the aromatic spices.

• 5

  Pour in the coconut aminos to deglaze the pan, scraping up any browned bits from the bottom for maximum flavor.

• 6

  Add the baby spinach at the very end, folding it gently into the hot beef and vegetables until it just begins to wilt.

• 7

  Transfer the hearty mixture to a bowl and enjoy this nutrient-dense, clean-eating meal.