Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 tbsp Tamari; 1 tbsp Maple syrup; 1 tsp Rice vinegar; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1.5 cups Broccoli florets; 0.5 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets glazed in a savory-sweet ginger tamari reduction, served with vibrant steamed broccoli florets for a crisp and satisfying finish.

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NUTRITION

Protein

43.0g

Fat

27.6g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 tbsp Tamari

1 tbsp Maple syrup

1 tsp Rice vinegar

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1.5 cups Broccoli florets

0.5 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
In a small bowl, whisk together the tamari, maple syrup, rice vinegar, toasted sesame oil, grated ginger, and minced garlic to create the glaze.
2
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp and bright green.
3
Heat a large non-stick skillet over medium-high heat and place the salmon fillet skin-side down, searing for 4-5 minutes until the skin is crispy.
4
Flip the salmon and pour the prepared glaze into the pan, allowing it to bubble and thicken for 2-3 minutes while spooning the sauce over the fish.
5
Remove from heat once the salmon is cooked through and the glaze has reduced to a sticky consistency.
6
Serve the glazed salmon alongside the steamed broccoli, garnishing with sesame seeds and sliced green onions.