Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Skillet-scrambled egg whites and turkey bacon served with oven-roasted sweet potato cubes and sautéed peppers, finished with a sprinkle of fresh, aromatic chives.

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NUTRITION

397kcal
Protein
42.1g
Fat
9.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

150g Sweet Potato, cubed

1/2 cup Red Bell Pepper, diced

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the remaining olive oil and sauté the diced bell peppers and spinach until the peppers are tender and spinach is wilted.

  • 5

    Lower the heat to medium-low and pour in the egg whites, scrambling gently until they are fully set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and garnish with fresh chives before serving.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Skillet-scrambled egg whites and turkey bacon served with oven-roasted sweet potato cubes and sautéed peppers, finished with a sprinkle of fresh, aromatic chives.

NUTRITION

397kcal
Protein
42.1g
Fat
9.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

150g Sweet Potato, cubed

1/2 cup Red Bell Pepper, diced

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the remaining olive oil and sauté the diced bell peppers and spinach until the peppers are tender and spinach is wilted.

  • 5

    Lower the heat to medium-low and pour in the egg whites, scrambling gently until they are fully set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and garnish with fresh chives before serving.