YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein topped with juicy mixed berries and pumpkin seeds for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.9 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1.5 tablespoons Pumpkin Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly add the vanilla whey protein isolate and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the protein yogurt into a chilled serving bowl.
Top the yogurt with fresh blueberries and pumpkin seeds for a nutrient-dense crunch.