Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed 93% lean ground beef; 1 whole Organic mozzarella string cheese; 1 whole Sprouted grain burger bun; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slices Tomato; 2 slices Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Sautéed lean beef patty stuffed with gooey mozzarella cheese, served on a toasted sprouted bun with crisp lettuce and juicy tomato.

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NUTRITION

Protein

49.9g

Fat

23.9g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed 93% lean ground beef

1 whole Organic mozzarella string cheese

1 whole Sprouted grain burger bun

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slices Tomato

2 slices Red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin patties.
2
Cut the mozzarella string cheese into three smaller pieces and place them in the center of one beef patty.
3
Place the second beef patty on top and pinch the edges firmly to seal the cheese inside, ensuring no gaps remain.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat the olive oil in a cast-iron skillet over medium-high heat.
6
Cook the patty for 5-6 minutes per side until the beef is cooked through and the cheese center is melted.
7
While the burger cooks, lightly toast the sprouted grain bun in the same pan or a toaster.
8
Assemble the burger by placing the lettuce, tomato, and onion on the bottom bun, followed by the beef patty.
9
Top with the remaining bun half and serve immediately.