YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust pizza topped with vibrant tomato sauce and melted mozzarella, finished with a drizzle of olive oil and fragrant fresh basil.
INGREDIENTS
5 oz ground chicken breast
1 large egg
1 tbsp parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
5 leaves fresh basil
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper until well mixed.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.
Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the center is firm.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven and broil for 2 to 3 minutes until the cheese is melted and bubbly.
Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.