Słodki Wysokobiałkowy Omlet z Owocami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Słodki Wysokobiałkowy Omlet z Owocami

YOUR SOLIN GENERATED RECIPE

Słodki Wysokobiałkowy Omlet z Owocami

Fluffy egg whites and whole eggs whisked with vanilla and pan-seared to a golden finish, topped with creamy Greek yogurt and vibrant fresh berries.

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NUTRITION

440kcal
Protein
45.0g
Fat
15.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup fresh blueberries

1 tsp coconut oil

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs, liquid egg whites, vanilla extract, monk fruit sweetener, and ground cinnamon until well combined and slightly frothy.

  • 2

    Heat the coconut oil in a medium non-stick skillet over medium-low heat, ensuring the surface is evenly coated.

  • 3

    Pour the egg mixture into the skillet and let it cook undisturbed for 3 to 4 minutes until the edges are set and the bottom is lightly golden.

  • 4

    Carefully flip the omelet using a wide spatula, or fold it in half, and cook for an additional 1 to 2 minutes until fully cooked through.

  • 5

    Slide the omelet onto a plate and top with the non-fat Greek yogurt and fresh blueberries before serving.

Słodki Wysokobiałkowy Omlet z Owocami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Słodki Wysokobiałkowy Omlet z Owocami

YOUR SOLIN GENERATED RECIPE

Słodki Wysokobiałkowy Omlet z Owocami

Fluffy egg whites and whole eggs whisked with vanilla and pan-seared to a golden finish, topped with creamy Greek yogurt and vibrant fresh berries.

NUTRITION

440kcal
Protein
45.0g
Fat
15.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup fresh blueberries

1 tsp coconut oil

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs, liquid egg whites, vanilla extract, monk fruit sweetener, and ground cinnamon until well combined and slightly frothy.

  • 2

    Heat the coconut oil in a medium non-stick skillet over medium-low heat, ensuring the surface is evenly coated.

  • 3

    Pour the egg mixture into the skillet and let it cook undisturbed for 3 to 4 minutes until the edges are set and the bottom is lightly golden.

  • 4

    Carefully flip the omelet using a wide spatula, or fold it in half, and cook for an additional 1 to 2 minutes until fully cooked through.

  • 5

    Slide the omelet onto a plate and top with the non-fat Greek yogurt and fresh blueberries before serving.