YOUR SOLIN GENERATED RECIPE
Słodki Wysokobiałkowy Omlet z Owocami
Fluffy egg whites and whole eggs whisked with vanilla and pan-seared to a golden finish, topped with creamy Greek yogurt and vibrant fresh berries.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 cup fresh blueberries
1 tsp coconut oil
0.5 tsp vanilla extract
1 tsp monk fruit sweetener
0.25 tsp ground cinnamon
PREPARATION
In a medium bowl, whisk together the large eggs, liquid egg whites, vanilla extract, monk fruit sweetener, and ground cinnamon until well combined and slightly frothy.
Heat the coconut oil in a medium non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and let it cook undisturbed for 3 to 4 minutes until the edges are set and the bottom is lightly golden.
Carefully flip the omelet using a wide spatula, or fold it in half, and cook for an additional 1 to 2 minutes until fully cooked through.
Slide the omelet onto a plate and top with the non-fat Greek yogurt and fresh blueberries before serving.