Name: Cinnamon Coconut White Chocolate Oatmeal Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.5 cup Nonfat plain Greek yogurt; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 0.5 tbsp White chocolate chips; 1 tbsp Unsweetened shredded coconut; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 0.13 tsp Baking soda

Cinnamon Coconut White Chocolate Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Coconut White Chocolate Oatmeal Cookies

Crispy and thin breakfast cookies baked with protein-packed Greek yogurt and hearty oats, featuring a fragrant cinnamon aroma and sweet white chocolate morsels.

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NUTRITION

Protein

40.3g

Fat

12.9g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.25 cup Rolled oats

1 tbsp Chopped walnuts

0.5 tbsp White chocolate chips

1 tbsp Unsweetened shredded coconut

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

0.13 tsp Baking soda

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PREPARATION

1
Preheat your oven to 325°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth.
3
Add the vanilla protein powder, rolled oats, baking soda, and sea salt to the wet mixture, stirring until a thick dough forms.
4
Gently fold in the chopped walnuts, white chocolate chips, and shredded coconut until evenly distributed.
5
Scoop the dough into four equal portions and place them on the prepared baking sheet, pressing each one down very firmly with the back of a spoon until they are thin and flat.
6
Bake for 15-18 minutes until the edges are deeply golden and the cookies feel firm to the touch.
7
Allow the cookies to cool completely on the baking sheet to reach maximum crispness before serving.