Słodkie Racuchy z Jabłkami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Słodkie Racuchy z Jabłkami

YOUR SOLIN GENERATED RECIPE

Słodkie Racuchy z Jabłkami

Fluffy protein-packed pancakes folded with crisp grated apples and warm cinnamon, pan-seared until golden and fragrant.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
28.2g
Fat
11.8g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

150 g Skyr

1 large Egg

30 g Oat flour

1 small Apple

0.5 tsp Cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Coconut oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Grate the apple using a large-hole grater and set aside.

  • 2

    In a medium bowl, whisk the egg and Skyr until the mixture is smooth and creamy.

  • 3

    Stir in the oat flour, cinnamon, baking powder, and vanilla extract until a thick batter forms.

  • 4

    Gently fold the grated apple into the batter until evenly distributed.

  • 5

    Heat the coconut oil in a non-stick skillet over medium-low heat.

  • 6

    Spoon the batter into the pan to form four small fritters, flattening them slightly with the back of the spoon.

  • 7

    Cook for 3 to 4 minutes per side until they are golden brown and firm to the touch.

Słodkie Racuchy z Jabłkami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Słodkie Racuchy z Jabłkami

YOUR SOLIN GENERATED RECIPE

Słodkie Racuchy z Jabłkami

Fluffy protein-packed pancakes folded with crisp grated apples and warm cinnamon, pan-seared until golden and fragrant.

NUTRITION

434kcal
Protein
28.2g
Fat
11.8g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

150 g Skyr

1 large Egg

30 g Oat flour

1 small Apple

0.5 tsp Cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Coconut oil

PREPARATION

  • 1

    Grate the apple using a large-hole grater and set aside.

  • 2

    In a medium bowl, whisk the egg and Skyr until the mixture is smooth and creamy.

  • 3

    Stir in the oat flour, cinnamon, baking powder, and vanilla extract until a thick batter forms.

  • 4

    Gently fold the grated apple into the batter until evenly distributed.

  • 5

    Heat the coconut oil in a non-stick skillet over medium-low heat.

  • 6

    Spoon the batter into the pan to form four small fritters, flattening them slightly with the back of the spoon.

  • 7

    Cook for 3 to 4 minutes per side until they are golden brown and firm to the touch.