YOUR SOLIN GENERATED RECIPE
Słodkie Racuchy z Jabłkami
Fluffy protein-packed pancakes folded with crisp grated apples and warm cinnamon, pan-seared until golden and fragrant.
INGREDIENTS
150 g Skyr
1 large Egg
30 g Oat flour
1 small Apple
0.5 tsp Cinnamon
0.5 tsp Baking powder
1 tsp Vanilla extract
1 tsp Coconut oil
PREPARATION
Grate the apple using a large-hole grater and set aside.
In a medium bowl, whisk the egg and Skyr until the mixture is smooth and creamy.
Stir in the oat flour, cinnamon, baking powder, and vanilla extract until a thick batter forms.
Gently fold the grated apple into the batter until evenly distributed.
Heat the coconut oil in a non-stick skillet over medium-low heat.
Spoon the batter into the pan to form four small fritters, flattening them slightly with the back of the spoon.
Cook for 3 to 4 minutes per side until they are golden brown and firm to the touch.