NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tsp Avocado oil

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.5 cup Diced tomatoes

2 tbsp Diced red onion

1 tbsp Chopped fresh cilantro

1 tbsp Fresh lime juice

PREPARATION

• 1

  Prepare the fresh salsa by combining the diced tomatoes, red onion, chopped cilantro, and lime juice in a small glass bowl; set aside to let the flavors meld.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper evenly over the meat.

• 5

  Sauté the turkey until it is fully browned and no pink remains, approximately 7 to 8 minutes.

• 6

  While the turkey cooks, warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they are soft and pliable.

• 7

  Assemble the tacos by spooning the seasoned turkey into the warm tortillas and topping each with a generous portion of the fresh salsa.