Name: Roasted Garlic Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 cup red potatoes; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Herb Potatoes

Sheet-pan roasted chicken and crispy garlic-herb potatoes served alongside tender broccoli for a vibrant and nourishing meal.

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NUTRITION

Protein

54.5g

Fat

19.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup red potatoes

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the potatoes into half-inch cubes and cut the chicken breast into bite-sized pieces.
3
In a large bowl, toss the potatoes, chicken, and broccoli with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4
Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.
5
Roast for 20-25 minutes, tossing halfway through, until the potatoes are golden-brown and the chicken is cooked through.
6
Serve immediately while the potatoes are perfectly crispy.