YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, topped with bursting blueberries and a nutty drizzle of almond butter.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
0.5 tbsp Almond butter
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a wide-mouth glass mason jar, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until no protein powder clumps remain.
Gently fold in half of the fresh blueberries to ensure they are distributed throughout the mixture.
Secure the lid tightly and place the jar in the refrigerator to set for a minimum of four hours, though overnight is preferred for the best texture.
When ready to eat, remove the lid and top with the remaining fresh blueberries and a creamy drizzle of almond butter.