Name: BBQ Chicken Fathead Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup shredded part-skim mozzarella cheese; 0.5 tbsp cream cheese; 0.25 cup almond flour; 0.5 large egg; 0.25 tsp garlic powder; 3 oz cooked chicken breast; 1 tbsp low-sugar BBQ sauce; 1 tbsp shredded part-skim mozzarella cheese; 1 tbsp red onion; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Fathead Pizza

Oven-baked almond flour crust topped with tender shredded chicken and tangy BBQ sauce, offering a smoky flavor profile in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.2g

Fat

25.4g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup shredded part-skim mozzarella cheese

0.5 tbsp cream cheese

0.25 cup almond flour

0.5 large egg

0.25 tsp garlic powder

3 oz cooked chicken breast

1 tbsp low-sugar BBQ sauce

1 tbsp shredded part-skim mozzarella cheese

1 tbsp red onion

1 tsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Combine 0.5 cup mozzarella and cream cheese in a microwave-safe bowl; heat for 30 seconds until melted.
3
Stir in almond flour, 0.5 large egg, and garlic powder until a dough forms.
4
Press the dough into a thin circle on the parchment paper.
5
Bake the crust for 8 minutes until slightly golden.
6
Spread BBQ sauce over the crust, then top with shredded chicken, 1 tbsp mozzarella, and red onion.
7
Return to the oven for 5-7 minutes until the cheese is bubbly and edges are crisp.
8
Garnish with fresh cilantro before slicing.