Name: Salsa Turkey Lettuce Wraps with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp olive oil; 1 cup bell pepper; 0.5 cup salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 6 leaf butter lettuce; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Turkey Lettuce Wraps with Peppers

Sautéed ground turkey and crisp bell peppers simmered in zesty salsa, served in chilled butter lettuce cups for a refreshing and vibrant crunch.

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NUTRITION

Protein

50.9g

Fat

28.8g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

1 cup bell pepper

0.5 cup salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

6 leaf butter lettuce

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula as it browns.
3
Stir in the diced bell peppers and cook for 3-4 minutes until they begin to soften.
4
Season the turkey and pepper mixture with sea salt, black pepper, and garlic powder.
5
Pour in the salsa and stir to combine, simmering for 2 minutes until the flavors meld and the turkey is fully cooked through.
6
Wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.
7
Spoon the turkey and pepper mixture evenly into the center of each lettuce cup.
8
Top each wrap with sliced avocado and a sprinkle of fresh cilantro before serving immediately.