NUTRITION

SERVINGS

INGREDIENTS

3.5 oz 93% lean ground beef

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.5 cup red onion

1 tsp extra virgin olive oil

0.5 oz feta cheese

0.25 cup nonfat Greek yogurt

1 tbsp cucumber

1 tsp lemon juice

1 tsp fresh dill

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  In a medium bowl, combine the ground beef, dried oregano, garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 3

  Press the beef mixture into a thin, even rectangle on one half of the prepared sheet pan.

• 4

  Place the sliced red bell pepper and red onion on the other half of the pan, drizzling them with olive oil and a pinch of salt.

• 5

  Roast for 12 to 15 minutes until the beef is fully cooked and the vegetables are tender with slightly charred edges.

• 6

  While the pan is roasting, whisk together the Greek yogurt, grated cucumber, lemon juice, and chopped fresh dill to create a zesty tzatziki.

• 7

  Remove the pan from the oven, slice the beef into thin gyro-style strips, and sprinkle the crumbled feta over the hot meat and vegetables.

• 8

  Serve the beef and roasted vegetables immediately, topped with the chilled tzatziki sauce.