NUTRITION

SERVINGS

INGREDIENTS

4 oz ground beef 93% lean

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp extra virgin olive oil

0.25 oz feta cheese

0.25 whole whole wheat pita bread

0.25 cup plain non-fat Greek yogurt

2 tbsp cucumber

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  In a mixing bowl, combine the lean ground beef with dried oregano, garlic powder, onion powder, sea salt, and black pepper. Mix by hand until well combined, then form into thin, 3-inch long strips.

• 3

  Place the sliced red bell peppers and red onions on the sheet pan. Drizzle with olive oil and toss to coat evenly.

• 4

  Arrange the beef strips on the sheet pan alongside the vegetables, ensuring they are in a single layer.

• 5

  Roast in the oven for 12-15 minutes, or until the beef is cooked through and the vegetables are tender and slightly charred.

• 6

  While the beef roasts, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, and lemon juice in a small bowl.

• 7

  Warm the pita bread in the oven during the last 2 minutes of cooking.

• 8

  Assemble the gyros by stuffing the pita with the roasted beef and vegetables, then topping with crumbled feta and the prepared tzatziki sauce.