YOUR SOLIN GENERATED RECIPE
Strawberry Honey Oatmeal with Flax Seeds
Creamy oats simmered with fluffy egg whites and topped with vibrant strawberries, crunchy flax seeds, and a drizzle of golden honey for a satisfyingly sweet start.
INGREDIENTS
0.5 cup old-fashioned rolled oats
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 tbsp ground flax seeds
1 cup fresh strawberries
1 tbsp honey
0.5 cup water
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, water, and ground cinnamon over medium heat.
Once the water is mostly absorbed, slowly whisk in the liquid egg whites while stirring constantly to create a creamy, voluminous texture.
Continue cooking for 2 to 3 minutes until the oats are thick and the egg whites are fully cooked.
Remove from the heat and stir in the vanilla extract and non-fat Greek yogurt until smooth.
Transfer the oatmeal to a bowl and top with the fresh sliced strawberries and ground flax seeds.
Finish with a drizzle of honey before serving.