Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with a side of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
27.8g
Fat
28.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with a side of salty, crispy turkey bacon.

NUTRITION

390kcal
Protein
27.8g
Fat
28.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.