YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Omelette with Cottage Cheese and Spinach
Pan-seared turkey bacon and fresh spinach folded into a fluffy egg base, finished with a dollop of creamy cottage cheese and rich sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
3 slices Turkey Bacon
1/2 cup 2% Low Fat Cottage Cheese
2 cups Fresh Baby Spinach
0.75 tbsp Avocado Oil
1/2 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness.
Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.
Add the fresh baby spinach to the same skillet and sauté for 1-2 minutes until just wilted, then spread it evenly across the pan.
In a small bowl, whisk together the whole eggs and egg whites before pouring the mixture over the spinach.
Allow the eggs to cook undisturbed until the edges are set and the bottom is golden.
Dollop the cottage cheese and sprinkle the crispy turkey bacon pieces over one half of the omelette.
Carefully fold the omelette in half and cook for another 60 seconds to warm the filling through.
Slide the omelette onto a plate and garnish with fresh sliced avocado before serving.