NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

1 oz Feta cheese

1 tsp Olive oil

1 tbsp Red wine vinegar

0.5 tsp Dried oregano

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt and black pepper.

• 2

  Heat one teaspoon of olive oil in a cast-iron skillet or heavy pan over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot pan and sear for approximately 3 to 4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to keep the juices intact.

• 5

  While the steak rests, dice the cucumber into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion.

• 6

  In a small bowl, whisk together the remaining teaspoon of olive oil, red wine vinegar, and dried oregano to create the dressing.

• 7

  In a large bowl, combine the cucumber, tomatoes, onion, and crumbled feta cheese, then toss with the prepared vinaigrette.

• 8

  Slice the rested steak against the grain and serve it immediately on a plate alongside the fresh cucumber salad.