YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of velvety Greek yogurt and vibrant mixed berries topped with a sprinkle of hemp hearts and crunchy protein granola.
INGREDIENTS
1 cup Low-Fat Plain Greek Yogurt
1 cup Mixed Berries
1/2 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash the fresh berries and pat them dry with a paper towel to ensure the parfait stays creamy.
In a tall glass or a wide bowl, spoon in half of the Greek yogurt to create an even base layer.
Add half of the mixed berries over the yogurt, followed by a layer of half the protein granola.
Repeat the process by adding the remaining Greek yogurt and berries.
Finish the dish by sprinkling the rest of the granola and the hemp hearts on top for a satisfying crunch.
Serve immediately while the granola is at its crispest.