Name: Southwestern Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.25 tbsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large butter lettuce leaves; 0.25 cup fresh salsa; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwestern Turkey Lettuce Wraps

Sautéed ground turkey and crisp bell peppers seasoned with smoky spices, served in refreshing butter lettuce cups topped with zesty salsa and creamy avocado.

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NUTRITION

Protein

49.7g

Fat

31.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.25 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

0.25 cup fresh salsa

0.25 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.
3
Stir in the diced red bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Add the chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to ensure the turkey is evenly coated.
5
Drizzle the fresh lime juice over the turkey mixture and toss once more to combine.
6
Arrange the butter lettuce leaves on a plate and spoon the turkey mixture into each leaf.
7
Garnish the wraps with fresh salsa, sliced avocado, and chopped cilantro before serving.