Name: Salsa Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.5 tbsp avocado oil; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup chunky tomato salsa; 6 large butter lettuce leaves; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Turkey Lettuce Wraps

Sautéed ground turkey seasoned with aromatic spices and chunky salsa, nestled into crisp butter lettuce leaves for a refreshing and savory crunch.

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NUTRITION

Protein

44.8g

Fat

27.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.5 tbsp avocado oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup chunky tomato salsa

6 large butter lettuce leaves

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the diced onion and sauté for 3 to 4 minutes until translucent.
3
Add the ground turkey to the skillet, breaking it up with a spatula.
4
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper.
5
Cook until the turkey is browned and cooked through, about 5 to 7 minutes.
6
Pour in the salsa and stir to combine, simmering for 2 minutes until the flavors meld.
7
Wash and pat dry the butter lettuce leaves.
8
Spoon the turkey mixture into the lettuce leaves.
9
Top with sliced avocado and fresh cilantro before serving.