Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Canned skipjack tuna; 2 stalk Celery; 2 tbsp Red onion; 1.5 tbsp Avocado oil mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Arugula; 0.5 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky wild-caught tuna tossed with crisp celery and zesty Dijon in a creamy avocado oil dressing, served over a bed of peppery arugula.

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NUTRITION

Protein

55.5g

Fat

31.8g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Canned skipjack tuna

2 stalk Celery

2 tbsp Red onion

1.5 tbsp Avocado oil mayonnaise

1 tbsp Dijon mustard

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Arugula

0.5 whole Avocado

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PREPARATION

1
Drain the tuna thoroughly and place it in a medium mixing bowl.
2
Finely dice the celery and red onion, then add them to the bowl with the tuna.
3
Stir in the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until well combined.
4
Fluff the tuna with a fork to ensure a consistent, creamy texture.
5
Arrange the fresh arugula on a plate or in a bowl.
6
Scoop the tuna salad onto the greens and top with sliced avocado before serving.