Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 2 clove Garlic; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini, seasoned with aromatic garlic and smoked paprika for a smoky, satisfying finish.

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NUTRITION

Protein

49.6g

Fat

28.5g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

2 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and cooked through.
3
Toss in the diced yellow onion, zucchini, and red bell pepper, sautéing for 5 to 7 minutes until the vegetables are tender.
4
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for another minute until the spices are fragrant.
5
Remove from heat and garnish with fresh parsley before serving warm.